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Hawaiian Barbecue Bacon Pizza

Anna Edgren • February 16, 2015

Hawaiian Barbecue Bacon Pizza
When I bit into this pizza, I actually said "Oh my god. This is the best thing I've ever eaten". (OK, I say this a lot. I am prone to exaggeration when it comes to food. But REALLY - it's damn good.) The pizza has onion, mushroom, barbecue sauce, pineapple, Morningstar bacon, and mozzarella cheese.
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Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Prep Time
30 min
Cook Time
15 min
Total Time
45 min
Ingredients
  1. 1 Pizza crust (if you are ambitious and want to make your own, awesome. I used Trader Joe's pre-made dough. Any type of uncooked pre-made dough should be fine)
  2. Enough Barbecue sauce to cover the crust (I use Sweet Baby Ray's because I am obsessed with it)
  3. 1/2 cup red onion
  4. 1/2 cup sliced mushrooms
  5. 1/2 cup diced or crushed pineapple
  6. 4 strips of Morningstar bacon (or your other favorite bacon substitute)
  7. A whole lot of fresh mozzarella cheese - enough to cover the pizza in a heavy layer
  8. A couple bunches of chopped fresh cilantro (optional)
Instructions
  1. Preheat oven to 500 degrees.
  2. Shape pizza crust onto your pizza pan and top with barbecue sauce, onion, mushroom, pineapple.
  3. Microwave bacon to cook it through, chop it into inch sized pieces, and add to pizza.
  4. Top all with a generous layer of mozzarella cheese.
  5. Bake for 10-15 minutes or until the cheese begins forming brown spots. We like ours fairly well done.
  6. Kelly is obsessed with cilantro and swears by adding it to the top after cooking. If you are a cilantro fan, highly recommend adding it at this point.
Notes
  1. We usually find that the hotter we can get the oven beforehand, the better the pizza tastes. Make sure you let it fully preheat.
Small House Big World http://www.smallhousebigworld.com/
barbecuepizzaRecipevegetarian

Anna Edgren • February 16, 2015


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  1. kelly February 19, 2015 - 4:18 pm Reply

    As the New Yorker Pizza Snob and designated dough-boy, I must insist that you use fresh mozzarella and shred it yourself. Otherwise the anti-caking agent in pre shredded cheese screws up the melting process

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