Small House Big World

Three-Layer Skillet Nachos

Anna Edgren • April 27, 2015

Three Layer Skillet Nachos
Serves 2
If you are dieting, or currently health-conscious, just turn back now. This is not the recipe for you. If, however, you are in the mood for some killer nachos, read on with enthusiasm! These were crazy good, and super quick and easy to make. And I only dirtied 2 dishes!
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. - 1 bag of your favorite tortilla chips
  2. - 2 cups of shredded cheese (cheddar or colby jack or a Mexican blend)
  3. - 1 can of sinful and fantastic fake nacho cheese. You can get this stuff in the Mexican aisle of the grocery store, next to the beans and green chilis and other canned goodies. It tastes like movie-theater style nacho cheese, which is a high compliment in my world.
  4. - 1 can of refried black beans (or pinto beans, but I do like the black ones)
  5. - 1 small can of green chilis
  6. - 2 tablespoons of cream cheese
  7. - 1 teaspoon cumin
  8. - 1 teaspoon chili powder
  9. - Salt and Pepper
  10. - Nacho fixin's: Tomato, Onion, Lettuce, Sour Cream, Guacamole, Jalapenos, Whatever-Your-Heart-Desires
Instructions
  1. Preheat your oven to 400 degrees
  2. Create a mixture of refried black beans, cream cheese, a can of green chilis, and all your spices and heat on low until warm and mixed thoroughly - stir frequently. Remove from heat and set aside.
  3. Spread out an tightly packed layer of tortilla chips along the bottom of a cast-iron skillet.
  4. Dollop the refried bean mixture and the sinful nacho cheese - a tablespoon of each every inch or so.
  5. Cover the whole thing with 1/3 of your shredded cheese
  6. Spread out another tightly packed layer of tortilla chips, and repeat the dolloping process.
  7. Annnnnnnnnnd again. These are 3 layer nachos, you do the math.
  8. Once you have covered it with a final layer of sprinkled cheese, put it in the over for 15-20 minutes, or until the cheese on top has melted or begins to brown.
  9. Remove from the oven and dress it up with all your favorite nacho toppings.
  10. That's it, you're ready to make a pig of yourself! I recommend eating this in private or with a loved one who won't judge your life choices.
Small House Big World http://www.smallhousebigworld.com/
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Anna Edgren • April 27, 2015


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